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British Jewish Food Week
A Vittles Project: Ten essays and guides on British Jewish food, edited by Molly Pepper Steemson
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What is British Jewish food, really?
The story of Jewish food in Britain. Words by Dan Hancox
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The Rise of MiddleEastMediLevantia
What is the British Jewish restaurant now? Words by Josh Dell
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Why I hate Americans talking about tacos in London
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60 South Asian Dishes Every Londoner Should Know
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The Hater - The TV Food Man
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The biweekly British vs American food debate
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The London ice cream index
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A guide to Jewish food in London
Fifty places to eat: delis, salt beef bars, restaurants, beigel/bagel shops and more
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The Shop
How one Cypriot family preserved the London Jewish deli. Words by Laura Goodman; photos by Michaël Protin
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Keeping Kosher?
A battle over food, tradition, and autonomy in Stamford Hill. Words and photos by Martin Francisco Saps.
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Friday Night Dinners
Life, death, and chicken soup.
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A guide to Jewish food in Manchester
Words by Joel Hart, Ari Steinberger, Atar Hadari and Stewart Tray.
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The London Rugelach Index
A guide to London's Jewish bakeries via its smallest offering. Words by Adrienne Katz-Kennedy
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Six of One - A Cut Above
Fine Cut Butchers and Steakhouse, plus five other restaurants to try in London this week
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Vittles
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
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