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Six of One: South South London Special
Plus, the best croissant in London, school lunches made by God, Tooting market, and more
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Vittles
2
Melek Erdal’s İçli Köfte Two Ways (One Disrespectful)
One dough is used to make two recipes: a traditional stuffed köfte and a 'disrespectful' easier version. Words and images by Melek Erdal.
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Vittles
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Chugging Away
Momtaza Mehri writes about beverages as affective transportation through three drinks.
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Vittles
4
Vittles Restaurants: Three’s a Crowd
A letter from Peckham, by Emefa Ansah
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Vittles
3
New Year New Name: Introducing Vittles Cooking
A new direction for our cooking and recipe content, for which we are now accepting pitches
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Vittles

Vittles Recipes

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Melek Erdal’s İçli Köfte Two Ways (One Disrespectful)
One dough is used to make two recipes: a traditional stuffed köfte and a 'disrespectful' easier version. Words and images by Melek Erdal.
 • 
Vittles
10
New Year New Name: Introducing Vittles Cooking
A new direction for our cooking and recipe content, for which we are now accepting pitches
 • 
Vittles
Chloe-Rose Crabtree’s Blackberry and Kiwi Lattice Pie
In this final instalment of her series on American pie, Chloe-Rose Crabtree shares a fruit pie to bring brightness in the depths of winter. Words by…
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Vittles
Nick Bramham’s Rabbit & Fennel Risotto
A richly indulgent dish born out of an unexpected rush on rabbit, accidental over-ordering of fennel, and some quick thinking. Words and images by Nick…
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Vittles
5
Make Your Own Festive Biscuit Box
Quince Bakery’s Anna Higham puts her own spin on the US tradition of cookie gift boxes, with a selection of three quick and easy recipes to bring joy…
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Vittles

Vittles Restaurants

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Six of One: South South London Special
Plus, the best croissant in London, school lunches made by God, Tooting market, and more
 • 
Vittles
2
Vittles Restaurants: Three’s a Crowd
A letter from Peckham, by Emefa Ansah
 • 
Vittles
3
Vittles Reviews: What Does the River Café Café Bring to the Table?
Biscuits, soup, things on toast. But what about ideas? by Hester van Hensbergen. Photographed by Michaël Protin.
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Vittles
1
Six of One: Cafe Culture
Cafes Cafes Cafes. Ones on rivers, others in squares, ones serving pastel de choclo.
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Vittles
6
The Invention of Fergus Henderson
Is St. John really who we are? By Lewis Bassett
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Vittles
4

Features

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Chugging Away
Momtaza Mehri writes about beverages as affective transportation through three drinks.
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Vittles
4
You Can’t Go Wrong With Delia
Brian Dillon on Christmas with Delia. Illustration by Seb Tanti Burlò.
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Vittles
8
A cultural history of the polski sklep
How the polski sklep changed British food culture, by Kasia Tomasiewicz and Marta Zboralska
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Vittles
9
How Pie and Mash Killed Itself
Why protected status won’t save pie and mash in London, by Jonathan Nunn.
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Vittles
29
Part 2: The Vittles Christmas Gift Guide 2024
Even more gift ideas: books and zines, an array of kitchenware (both practical and pretty), and our pick of the best bizarre and bougie food-related…
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