British Jewish Food Week

A Vittles Project: Ten essays and guides on British Jewish food, edited by Molly Pepper Steemson

Good afternoon and welcome to Vittles British Jewish Food Week, our first full-scale food project.

The following package is made up of ten essays and guides that explore what Jewish food means in this country today: from salt beef bars to ‘Middle Eastern restaurants’, from Stamford Hill to Prestwich, from the ‘visible’ to the ‘so ubiquitous we almost mis…