I really enjoyed reading this article. Being a bit of a mongrel, culturally speaking and nationality speaking, myself -- I can identify in some ways. I wish I could be studying at SOAS with you, Food Anthropology sounds very au point. Good luck with all you do!
It was so stimulating reading your well written article, as it took me back to my mother coming to this country when I was very young, and the ways she tried to cook the food she had grown up with and learned. The way she would search supermarkets for the spice ingredients to recreate the dishes.
Your recipe looks delicious and I will certainly give it a try! Thank you.
What a wonderful piece. Thank-you.
I really enjoyed reading this article. Being a bit of a mongrel, culturally speaking and nationality speaking, myself -- I can identify in some ways. I wish I could be studying at SOAS with you, Food Anthropology sounds very au point. Good luck with all you do!
Wow aryan, so beautiful, so thoughtful 🙌
Thank you Jonathan- the eagle has landed looks terrific
Just a gorgeous piece of food writing. Let’s talk about what happens to tomato paste when you fry it.
It was so stimulating reading your well written article, as it took me back to my mother coming to this country when I was very young, and the ways she tried to cook the food she had grown up with and learned. The way she would search supermarkets for the spice ingredients to recreate the dishes.
Your recipe looks delicious and I will certainly give it a try! Thank you.