8 Comments
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NAOMI DUGUID's avatar

What a wonderful piece. Thank-you.

josephine wennerholm's avatar

I really enjoyed reading this article. Being a bit of a mongrel, culturally speaking and nationality speaking, myself -- I can identify in some ways. I wish I could be studying at SOAS with you, Food Anthropology sounds very au point. Good luck with all you do!

Lana-Emerald Mary Astin's avatar

Wow aryan, so beautiful, so thoughtful 🙌

Jan Gross's avatar

Thank you Jonathan- the eagle has landed looks terrific

Kyla Wazana Tompkins's avatar

Just a gorgeous piece of food writing. Let’s talk about what happens to tomato paste when you fry it.

Costa's avatar

Wonderful piece of writing

Lee Barnes's avatar

It was so stimulating reading your well written article, as it took me back to my mother coming to this country when I was very young, and the ways she tried to cook the food she had grown up with and learned. The way she would search supermarkets for the spice ingredients to recreate the dishes.

Your recipe looks delicious and I will certainly give it a try! Thank you.