When I first moved to London 20 years ago it was New Loon Moon that I would go to, descending to the lower ground floor where they stocked Southeast Asian ingredients. I always found it impossible to go past without going in. I always picked Pandan leaves, tofu puffs, Lingham’s chilli sauce and lemongrass and my favourite instant noodles.
When I first moved to London 20 years ago it was New Loon Moon that I would go to, descending to the lower ground floor where they stocked Southeast Asian ingredients. I always found it impossible to go past without going in. I always picked Pandan leaves, tofu puffs, Lingham’s chilli sauce and lemongrass and my favourite instant noodles.