An essay about cooking for Alice and Dalai, and recipes for a rainy day. Words and photographs by Songsoo Kim.
Songsoo Kim’s oyster jook with soy-cured egg, fishcakes with daikon in broth, and crispy jeon (pancake)
Songsoo Kim’s oyster jook with soy-cured egg…
Songsoo Kim’s oyster jook with soy-cured egg, fishcakes with daikon in broth, and crispy jeon (pancake)
An essay about cooking for Alice and Dalai, and recipes for a rainy day. Words and photographs by Songsoo Kim.