Sowing Solidarity: How Lebanon’s Wineries Remain Rooted

Farrah Berrou writes about the delicate balance between loss and hope in southern Lebanon’s wine country. Photographs by Rami El Sabban.

Good morning and welcome to Vittles. Each Monday we publish a different piece of writing related to food, whether it’s an essay, a dispatch, a polemic, a review, or even poetry. This week, Farrah Berrou writes about wine producers in Lebanon’s South, and how since October last year, winemaking in the region has become a matter of existential survival. T…