The Hidden Legacies of Canadian Strong White Bread Flour
The story of how Canadian wheat conquered British supermarkets. Words by Luke Churchill.
Good morning and welcome to Vittles. Each Monday we publish a different piece of writing related to food, whether it’s an essay, a dispatch, a polemic, a review, or even poetry. This week, we are publishing companion pieces on two wheat products in Britain, and the histories of ownership and colonial monopoly that they hold within them.
On Monday, Jack …