The Hyper-Regional Chippy Traditions of Britain and Ireland

Pie barms, Bolognese chips, red pudding, chip spice, and the Justin Bieber Haggis Supper

In the Inception of regional fish and chips, the first level is the fish and chips itself ─ fishing patterns and taste tends to carve Britain and Ireland into cod and haddock, with skate and rock perhaps more common in the south than the north. Chips are differentiated by the type of cooking fat; beef dripping traditionally, especially in the north, whi…