The Katsufication of Britain

Katsu Curry Ouroboros. Words by Tim Anderson. Illustration by Sinjin Li.

Good morning and welcome to Vittles. Each Monday we publish a different piece of writing related to food, whether it’s an essay, a dispatch, a polemic, a review, or even poetry. This week, Tim Anderson writes about the phenomenon of katsuification — the process under which everything in Britain has become katsu curry — and how this can be explained by t…