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The Language of Specialty

The Language of Specialty

How specialty food uses language to mask what is actually important

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Vittles
Mar 26, 2021
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The Language of Specialty
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Some context for the following essay: this is the text of a talk I gave yesterday for a panel discussion on THIRST, a forum to discuss issues of workers rights and labour within in tea industry, particularly in South Asia. The question of the discussion was: “can specialty tea be a force for good/change?”

For those who don’t know, I have vested interest …

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