Vittles

Vittles

The Language of Specialty

How specialty food uses language to mask what is actually important

Vittles's avatar
Vittles
Mar 26, 2021
∙ Paid
16
2
Share

Some context for the following essay: this is the text of a talk I gave yesterday for a panel discussion on THIRST, a forum to discuss issues of workers rights and labour within in tea industry, particularly in South Asia. The question of the discussion was: “can specialty tea be a force for good/change?”

For those who don’t know, I have vested interest …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Vittles
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture