When my son was seven his end of year report had a space underneath the headteacher and form tutor's comments for him to write about his goals for the next academic year. His reply? 'Have seconds at lunch more often'. They photocopied it and bluetacked it to the school kitchen wall. Back then the lunches were fully cooked in-house. That's no longer the case.
In a little moment of coincidental anticipation, my Instagram post last week (@thecookeryclub25, see picture of Miss Fritton), predicted the way in which a national food society might use the subject of school food in all its aspects.
My Instagram account exists for the sole purpose of gathering interest in and support for a foodlovers’ society akin the the Royal Horticultural Society (600,000 members).
When my son was seven his end of year report had a space underneath the headteacher and form tutor's comments for him to write about his goals for the next academic year. His reply? 'Have seconds at lunch more often'. They photocopied it and bluetacked it to the school kitchen wall. Back then the lunches were fully cooked in-house. That's no longer the case.
In a little moment of coincidental anticipation, my Instagram post last week (@thecookeryclub25, see picture of Miss Fritton), predicted the way in which a national food society might use the subject of school food in all its aspects.
My Instagram account exists for the sole purpose of gathering interest in and support for a foodlovers’ society akin the the Royal Horticultural Society (600,000 members).