Vittles 2.4

A Big Bag of Cans: Making use of tinned fish and meats

Does anyone remember that briefly lived restaurant in Soho that just served tinned fish? It feels like a fever dream to me now. It was so obviously a great and a terrible idea; great because it was a surefire way to get press and tinned fish has a high ceiling for deliciousness, and terrible because it turned a good point about the benefits of eating fi…