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H is for Home's avatar

We're lucky to have a couple of blackthorn shrubs bordering our garden. I make sloe gin every year, so have a running supply! 🙃

Have you ever tried making haw ketchup? We've shared a recipe on our blog x

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Curzon Tussaud's avatar

Sounds great! Kate Humble uses chopped hawthorn leaves in place of parsley; several instances can be found via Google. Perhaps it’s that flavour your father liked in his “bread and cheese”?

Curzon Tussaud

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