An essay and recipe for Hawthorn gin. Words and photographs by Seán Hewitt.
We're lucky to have a couple of blackthorn shrubs bordering our garden. I make sloe gin every year, so have a running supply! 🙃
Have you ever tried making haw ketchup? We've shared a recipe on our blog x
Sounds great! Kate Humble uses chopped hawthorn leaves in place of parsley; several instances can be found via Google. Perhaps it’s that flavour your father liked in his “bread and cheese”?
Really useful recipe for hawthorn gin later in the summer - many thanks Seán Hewitt via Vittles!
old Yorkshire Dales hay in the shed on a wet, still morning
Oh dear. Nobody expects the Spanish Inquisition.
A good tip for sloe gin is to not add sugar then after infusing sweeten to taste with sugar syrup, which would presumably work with haws too.
Summer always has special vibes, beautiful work💙
I have question please, Im having a trouble reaching to my publications dashboard, every time I go to substack. Com, it takes me to the app where I can't write or publish anything
What can I do