Beyond Fried Chicken

The curious rise of Korean food in the UK. Words by Yuna Chang and Ha-Joon Chang. Illustration by David Huang.

Good morning, and welcome to Vittles! Today, Yuna Chang and Ha-Joon Chang write about the unlikely factors that enabled the growth and escalation of Korean cuisine in the UK.

Pre-orders for Issue 1 of Vittles are now closed until next week. We will start sending out magazines from the week of May 5th before reopening orders again (apologies that this is…