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Morgan Bruce's avatar

Great piece! Very similar cream buns - often shaped like a longer roll - are a staple of small town bakeries in New Zealand

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alison finch's avatar

Ooh, I love a Devon Split. And as well as the Italian wannabe, there is the Semlor bun from Scandanavia, which features a yeasted bun filled with lots of whipped double cream and also whipped marzipan.

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