Hisham Assaad writes about making Moghrabieh and the preservation of recipes in Dbayeh, a Palestinian refugee camp near Beirut. Plus his mother's recipe for Moghrabieh and Maftoul.
One of my favourite dishes that reminds me of home!
I love this article, thanks Vittles. The best recipes are infused with family stories.
https://www.caitlinjohnst.one/p/stopping-the-gaza-holocaust-is-the?r=4e2hy&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false
One of my favourite dishes that reminds me of home!
I love this article, thanks Vittles. The best recipes are infused with family stories.
https://www.caitlinjohnst.one/p/stopping-the-gaza-holocaust-is-the?r=4e2hy&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false