Moghrabieh in the Camp

Hisham Assaad writes about making Moghrabieh and the preservation of recipes in Dbayeh, a Palestinian refugee camp near Beirut. Plus his mother's recipe for Moghrabieh and Maftoul.

Good morning, and welcome to Vittles! Today, Hisham Assaad writes about his family’s ritual of making moghrabieh, and reflects on the act of sharing Palestinian recipes today. You will find his mother’s recipe for moghrabieh and maftoul below.

There is no paywall on today’s recipe: instead we would encourage you to donate to a project attempting to alle…