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Akshay Nand's avatar

While reading every word I was transported to the moments where Worcestershire made it's way to Mexico. I personally love to cook with Worcestershire sauce and being an Indian it fascinates me more that it's origin has got some traces back to India.

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Philip Meta Comet's avatar

My first taste of Lea and Perrins was when I was 8. Just had it on a burger 2 days ago. A satisfying, fun article. A good NY steak must stand on its own without condiments, and yet, I always eat a quarter of it with L&P.

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