4 Comments

While reading every word I was transported to the moments where Worcestershire made it's way to Mexico. I personally love to cook with Worcestershire sauce and being an Indian it fascinates me more that it's origin has got some traces back to India.

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My first taste of Lea and Perrins was when I was 8. Just had it on a burger 2 days ago. A satisfying, fun article. A good NY steak must stand on its own without condiments, and yet, I always eat a quarter of it with L&P.

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Mind BLOWN. First because I can't believe people are putting Worcestershire sauce on pizza (I would like give it a go though) and second, because I'd forgotten all about clamatos. A friend from Canada (living in the UK) made me one about 10 years ago — oh boy was it strange, in a good way!

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Brand cook books ruled 80's and 90's mexican kitchens, and they generate this kind of international way of cooking but in a very contextualized way.

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