I love eggy (meaty!!) crepes. These remind me of my mother’s swedish pancakes which we ate with generous amounts of lingonberry jam, butter, powdered sugar, and lemon. I’ll have to try these some time! Freezing them for later sounds perfect, a little treat you can parcel out from a solid couple of hours of work in the kitchen (I’m a notoriously slow cook).
I love eggy (meaty!!) crepes. These remind me of my mother’s swedish pancakes which we ate with generous amounts of lingonberry jam, butter, powdered sugar, and lemon. I’ll have to try these some time! Freezing them for later sounds perfect, a little treat you can parcel out from a solid couple of hours of work in the kitchen (I’m a notoriously slow cook).
I love Marlowe even more now because she is right, anything more than one egg in crepe batter is too many 😁
Good to see acknowledgement that the first crepe/pancake is *always* rubbish!
This recipe is worth a window in my low carb diet. My Shrove Tuesday pancakes were a lot more basic.