How the popularity of one noodle soup in the 77 tells a story of Paris's east and south-east Asian immigrants. Words and photos by Wendy Huynh.
I love this story. How food, history, heritage and family are so interwoven and important to pay attention to.
Très intéressant, j’habitais à Paris et je confirme
So interesting - thanks for writing this
As a half Teochew person with a different migratory trajectory to Europe, reading this made me emotional :)
Beautiful story and photography — thank you for sharing!
I'm pretty sure this is what we call Bak Chor Mee (lit. Minced Meat Noodles in Teochew) in Singapore and Malaysia. I'm right now on the RER A to Lognes to test this theory.
I love this story. How food, history, heritage and family are so interwoven and important to pay attention to.
Très intéressant, j’habitais à Paris et je confirme
So interesting - thanks for writing this
As a half Teochew person with a different migratory trajectory to Europe, reading this made me emotional :)
Beautiful story and photography — thank you for sharing!
I'm pretty sure this is what we call Bak Chor Mee (lit. Minced Meat Noodles in Teochew) in Singapore and Malaysia. I'm right now on the RER A to Lognes to test this theory.