The Story of Soupe Phnom Penh
How the popularity of one noodle soup in the 77 tells a story of Paris's east and south-east Asian immigrants. Words and photos by Wendy Huynh.
Good morning and welcome to Vittles. For the next two weeks, we will be sending out individual articles from our supplement Vittles Paris. To read the rest of the series, please click below:
The Vittles Alternative Guide to Paris
Rungis: The Market and the City, by Justinien Tribillon
The Last Critic in Paris, by Vadim Poulet
‘Welfare is a right, not a priv…


