Been doing lentil soups like this for years. I also like to brown pieces of chicken in a pan and add it to the stew when adding the lentils and just let is finish in the stew until it’s falling off the bone. It’s always a hit and never disappoints.
What a beautiful story about your adorable pot and the longing for things that bring pleasure including the earthy lentils in home away from home. I loved your story, and it made me miss and appreciate all my relatable stories that bubbled up while reading. Lots of love and olive oil - Angela
I love this, I can definitely relate to this feeling after living at so many different rental places. Cooking is definitely what grounds me somewhere. After all, home is where I can cook. By the way, I love this kind of lentil stew, will try your recipe soon :)
I love this post, the idea of cooking in a place to domesticate it is very familiar to me. Also, it makes me think of one of my favourite books, Banana Yoshimoto's The Kitchen.
Been doing lentil soups like this for years. I also like to brown pieces of chicken in a pan and add it to the stew when adding the lentils and just let is finish in the stew until it’s falling off the bone. It’s always a hit and never disappoints.
What a beautiful story about your adorable pot and the longing for things that bring pleasure including the earthy lentils in home away from home. I loved your story, and it made me miss and appreciate all my relatable stories that bubbled up while reading. Lots of love and olive oil - Angela
I love this, I can definitely relate to this feeling after living at so many different rental places. Cooking is definitely what grounds me somewhere. After all, home is where I can cook. By the way, I love this kind of lentil stew, will try your recipe soon :)
I love this post, the idea of cooking in a place to domesticate it is very familiar to me. Also, it makes me think of one of my favourite books, Banana Yoshimoto's The Kitchen.