15 Cookbooks That Changed Everything

The most influential British cookbooks of the last 75 years; for better, or for worse, by Ruby Tandoh.

This essay is part of our supplement Too Many Cookbooks and is best read on our website here. To read the rest of the series, please click below:

Reinventing the Hexagon, by Jonathan Meades
Machiavelli in the Kitchen, by Rosa Lyster
‘There is no recipe, take it or leave it’, by Yemisí Aríbisálà
Cookbooks in Translation, by Guan Chua, Christie Dietz, Anissa …