Beautiful essay, your grandparents' story really reminded me of my grandmother. She's still with us, but at 93, her mobility is limited, and she isn't cooking anymore. But as Melissa suggested to you, I will ask her to write some of my favourite recipes from her.
Also - I must say - I can't make a tart or a quiche without overly spreading…
Beautiful essay, your grandparents' story really reminded me of my grandmother. She's still with us, but at 93, her mobility is limited, and she isn't cooking anymore. But as Melissa suggested to you, I will ask her to write some of my favourite recipes from her.
Also - I must say - I can't make a tart or a quiche without overly spreading Dijon mustard on its based, it's THE secret ingredient for an addictive pie.
Beautiful essay, your grandparents' story really reminded me of my grandmother. She's still with us, but at 93, her mobility is limited, and she isn't cooking anymore. But as Melissa suggested to you, I will ask her to write some of my favourite recipes from her.
Also - I must say - I can't make a tart or a quiche without overly spreading Dijon mustard on its based, it's THE secret ingredient for an addictive pie.