The cost-of-living crisis made everything more expensive and dining out has become quite a scarcity for everyone. I wonder how was eating at restaurants perceived 40-50 years ago, also in the UK Jewish communities. Was it more accessible, more integrated into their daily/weekly lives? Is the discourse around eating in a restaurant the same as it was decades ago?
The cost-of-living crisis made everything more expensive and dining out has become quite a scarcity for everyone. I wonder how was eating at restaurants perceived 40-50 years ago, also in the UK Jewish communities. Was it more accessible, more integrated into their daily/weekly lives? Is the discourse around eating in a restaurant the same as it was decades ago?