Keeping Kosher?

A battle over food, tradition, and autonomy in Stamford Hill. Words and photos by Martin Francisco Saps.

This article is a part of Vittles British Jewish Food Week. To read the rest of the essays and guides in the project, please subscribe below:

1. What is British Jewish Food, really?, by Dan Hancox

2. The Shop, by Laura Goodman

3. Keeping Kosher?, by Martin Francisco Saps

4. The Rise of MiddleEastMediLevantia, by Josh Dell

5. Friday Night Dinners, compiled by Molly Pepper S…