5 Comments

Very interesting read, could devour endless Japanese food culture content. It's a shame though that for an article exploring food "through four arts", the accompanying visuals are so limited and generally poor quality / resolution. What's the reason for this?

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Another top quality newsletter, and one of great personal interest. A pleasure to read.

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Thanks for this, I've written a whole bunch on Japanese food in Japan too, including Matsusaka Beef, Seafood, and Fugu at https://hiddenjapan.substack.com/

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Great stuff, and I think you'd love to visit Ghibli Park's food exhibition!

https://hiddenjapan.substack.com/p/opening-day-ghibli-park

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