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The Vittles Quarterly

A chat about food in London, New York and Paris, by Adam Coghlan and Jonathan Nunn

Good morning and welcome to the first in a new series of quarterly conversations between Vittles Restaurants editors, Adam Coghlan and Jonathan Nunn. Every three months or so we’re going to talk about what and where we’ve been eating, the best meals we’ve enjoyed, things that are annoying us, exciting us, and what we’ve observed in the London restaurant…

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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
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