Eating, drinking, and having a laugh.

A newsletter about London

An Alphabet for (Modern) Gourmets brings M.F.K Fisher’s seminal 1949 anthology, An Alphabet for Gourmets, into the 21st century with an updated A to Z on all things food.

100 words, once a week.

A weekly newsletter comprising features, deep-dives, tips, investigations and gossip from the The Fence Magazine.

Essays about books, life, ideas

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

a gentle look at psychology, contemporary culture, & esoteric wellness through a food-based lens, by a food-based person

an irregular bulletin of the daily eating habits of different people

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

An alternative gardening newsletter from @decolonisethegarden

A weekly essay on desi and British pub culture

An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

The latest from SOURCED research plus editorial insights

Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member

A weekly survey of the best food media on the web, and why you should care about it

Notes from the collision of meatspace and the internet.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A newsletter about food and value.