An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico