Vittles

One hundred hundred-word stories in a hundred days.

Essays about books, life, ideas, some of which are chosen by you the reader

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

gentle musings on food, the sensory world, and also just the world.

an irregular bulletin of the daily eating habits of different people

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

An alternative gardening newsletter from @decolonisethegarden

An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member

A weekly survey of the best food media on the web, and why you should care about it

Notes from the collision of meatspace and the internet.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico

A newsletter about the culture and business of food, written by a recovering chef/restaurateur.