Vittles Seasons 1-6
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One hundred hundred-word stories in a hundred days.
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dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
By Rosa Shipley
gentle musings on food, the sensory world, and also just the world.
The Fortified Gazette
an irregular bulletin of the daily eating habits of different people
By Flávia Schiochet
reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
An alternative gardening newsletter from @decolonisethegarden
An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
By Nicola Lamb
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member
By James Hansen
A weekly survey of the best food media on the web, and why you should care about it
By Drew Austin
Notes from the collision of meatspace and the internet.
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico
let them eat cake
By TW Lim
A newsletter about the culture and business of food, written by a recovering chef/restaurateur.
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