Columns
Columns
Vittles columns from across the years, from The Hater to interviews and polemics.
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Normal Country
Normal Country is a rotating column dedicated to the everyday food culture of the UK, looking at where regionalism can still be found and how it interacts with history, politics, immigration and urbanism.
The Hater
A column dedicated to the art of hating. Each week, a different writer examines something they hate, or observes a trend of hating in the British food world.
The Friday Slot
An opinion column about food and restaurants, by Jonathan Nunn.
Hidden in Plain Sight
A column by Yvonne Maxwell focusing on the stories, foodways, customs and traditions of the Black communities across the UK, as well as the global Black diaspora, ones that have been here for years and decades, in plain sight, yet are rarely written about.
Interviews
Long form interviews with chefs, food writers and thinkers, conducted by Jonathan Nunn (unless otherwise stated).
The Full English
A podcast by Lewis Bassett and Forrest DLG about food and English national identity.
And more…
Writing from Ruby Tandoh on incidental eating, Feroz Gajia on snacks, and more.
Find the full archive of Vittles columns here.
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