Vittles

Home
Features
Restaurants
Recipes
Columns
Projects
About

columns

Folds of Abundance
A cultural history of eating together on the dastarkhwan. Words and photographs by Farah Yameen. Illustrations by Sabba Khan.
 • 
Vittles
4
What the Fuck is the River Café Podcast?
As we reach peak celebrity food podcast, Simran Hans explores how Ruthie’s Table 4 uses the great leveller of food to consolidate an elite brand.
 • 
Vittles
13
"I'm just reaching out..."
Why DE&I needs to DI&E. Words by Jenny Lau. Illustration by Sinjin Li
 • 
Vittles
12
Hospitality is not conditional
Throw a naan at a racist. Words by Sharanya Deepak.
 • 
Vittles
7
The SEO-ification of food
How the apps shape the way we eat. Words by Mina Miller.
 • 
Vittles
9
The Hater - Ultra Processed Foods
The unhelpful binarisation of food. Words by Laura Thomas.
 • 
Vittles
9
Gut Feelings
The anxiety of gut health apps, ZOE, and the culture of perpetual debunking. Words by James Greig.
 • 
Vittles
14
What is wrong with the London restaurant scene?
And how can we fix it? A Hater compilation, ft. The Scene
 • 
Vittles
5
The biweekly British vs American food debate
Why Americans should be banned from talking about food online, and why British people should stop taking the bait. Words by Niloufar Haidari
 • 
Vittles
10
The Hater - McLondon
The False Scots Culinary Dichotomy. Words by Robbie Armstrong.
 • 
Vittles
1
Against Culinary Cuckooism
Press Up and the Blight of the Restaurant Group. Words by Luke Dunne.
 • 
Vittles
4
The Hater - What is the point of the recipe box?
The problem with Gousto and HelloFresh. Words by Thea Everett
 • 
Vittles
16
© 2024 Vittles
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture