Projects
Projects
In-depth, themed, special issues of Vittles, each one exploring a specific part of our food culture. Including essays, restaurant guides, rankings, reviews and more.
Some articles in these projects are free to view, others are for paid subscribers only. Paid subscribers can access all of our Vittles newsletters – including restaurants, recipes and reviews, plus the entire back catalogue – for £45/year.
British Jewish Food
A project about Jewish food and culture in Britain today, from the Friday night dinners to Syrian restaurants in Manchester, a London Jewish food guide and the capital’s definitive rugelach index. Guest edited by Molly Pepper Steemson.
The London Ice Cream Guide
A guide that looks beyond gelato, covering the very best of London’s ice cream scene, including sheeryakh in Harrow and peach soft serve in Ealing. With an index of London’s many styles of ice cream, and a ranking of the city’s best ice creams.
Coming soon… bakeries, London vegan food and more.
Paid subscribers can access all of our Vittles newsletters – including restaurants, recipes and reviews, plus the entire back catalogue – for £45/year.