Vittles

Vittles

Home
Features
Restaurants
Recipes
Columns
Projects
Shop
About

British Jewish Food

British Jewish Food Week
A Vittles Project: Ten essays and guides on British Jewish food, edited by Molly Pepper Steemson
 • 
Vittles
6
What is British Jewish food, really?
The story of Jewish food in Britain. Words by Dan Hancox
 • 
Vittles
12
The Rise of MiddleEastMediLevantia
What is the British Jewish restaurant now? Words by Josh Dell
 • 
Vittles
A guide to Jewish food in London
Fifty places to eat: delis, salt beef bars, restaurants, beigel/bagel shops and more
 • 
Vittles
3
The Shop
How one Cypriot family preserved the London Jewish deli. Words by Laura Goodman; photos by Michaël Protin
 • 
Vittles
5
Keeping Kosher?
A battle over food, tradition, and autonomy in Stamford Hill. Words and photos by Martin Francisco Saps.
 • 
Vittles
1
Friday Night Dinners
Life, death, and chicken soup.
 • 
Vittles
2
A guide to Jewish food in Manchester
Words by Joel Hart, Ari Steinberger, Atar Hadari and Stewart Tray.
 • 
Vittles
1
The London Rugelach Index
A guide to London's Jewish bakeries via its smallest offering. Words by Adrienne Katz-Kennedy
 • 
Vittles
1
From Aleppo To Manchester
Syrian restaurants in Manchester and their Jewish clientele. Words by Joel Hart.
 • 
Vittles
Where Has All the Tchulent Gone?
The changing tastes of orthodox Jewish Manchester. Words by Atar Hadari.
 • 
Vittles
2
© 2025 Vittles
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture