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May 2026

The Best Things I’ve Eaten This Year, So Far
Jonathan Nunn’s 25 dishes of Q4 25/26
 • Vittles
'There’s injustice in Palestine that needs to be repaired, that’s the priority'
Nisreen Fox talks to Fadi Kattan of Akub and Sara Asad-Mannings of Bunhead Bakery about running Palestinian food businesses in London and the…
Sexless Little Carnivores
Emily Kenway explores the history of pet food in the modern era.
 • Vittles
99 Places To Eat Lunch Near Shoreditch (That Aren’t Pret)
Part 3: The City, Liverpool Street, Shoreditch, Spitalfields and Aldgate. Another Vittles lunch guide (and map). Words by Shekha Vyas, Jonathan Nunn and…
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The Vittles Ice Cream Guide 2026
Ice Cream City: a new guidebook by Ruby Tandoh.
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Your Machine is Killing You
Fenja Akinde-Hummel explores how a German microwave conspiracy theory with right-wing undertones ended up in her London-Nigerian family group chat…
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Recency Bias
A plot to unseat the prime minister, and six of our favourite writers share the best or most unexpectedly delicious things they ate in the last two…
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Showstopper, Centre Piece
A Pakistani–Iranian hybrid, in which saffron-spiced rice is layered with yoghurt-marinated chicken and potatoes and baked to form a golden tahdig…
The Rise and Fall of Mercato Metropolitano
How one London street food market came to embody the city’s contradictions, by Caterina Urbano
 • Vittles
Same Impala?
Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.
 • Vittles
Eight People, One Hob
Nell Whittaker on the unaesthetic mundanity of house-share cooking, plus a kind of recipe for simultaneously preparing multiple meals
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