Archive - Vittles

The Professor of the Lower Senses

Ruby Tandoh on Brillat-Savarin and the invention of modern food writing

Feb 9 • Vittles

Can you trust Michelin?

An interview with Andy Hayler. Illustration by Alex Brenchley.

Feb 6 • Vittles

To Slay, or Not to Slay?

Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs

Feb 2 • Vittles

January 2026

Six of One - Myanmar Special

The best places to find Burmese food in London, by MiMi Aye, David Jay Paw and Ned Sedgwick.

Jan 30 • Vittles

Good Pye: Catering Funerals with my Father

On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski

Jan 28 • Vittles

So much more than ‘Britain in the sun’

‘Do you feel more British or Spanish?’. Stefan Williamson Fa writes about Gibraltarian cuisine. Photographs by Stefano Blanca Sciacaluga.

Jan 26 • Vittles

How do you review a bad restaurant?

A conversation with Helen Rosner, Pete Wells, Chitra Ramaswamy, Jonathan Nunn and Adam Coghlan. Illustrations by Lauren Martin.

Jan 23 • Vittles

The World is Rubbish, so I make Sandwiches for My Friends

How making sandwiches helped Denai Moore fall in love with food again, plus her guide to a good sandwich

Jan 21

Grain of Terror

Why is the Western world so afraid of reheating rice? Joe Zadeh reports. Illustration by Ibrahim Rayintakath

Jan 19 • Vittles

Six of One Mentee Special

Where to eat in London by Saira Banu, Emefa Ansah, Riana Austin and Vitória Croda. Plus the updated Six of One Map!

Jan 16 • Vittles

Kristang Kari Debal (Curry Devil)

Serena Coady attempts to reimagine this Portuguese–Malaysian classic as a vegetarian dish without getting disowned by her family

Jan 14

‘I once ate a fly thinking it was crispy carbonised meat’: On Ratting

Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.

Jan 12 • Vittles

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