Archive - Vittles

What happens when a restaurant wins a Michelin star? w/ Joké Bakare

The Chishuru chef on the pros and cons of Michelin stars, the importance of West African cuisine and crossing the river from Brixton to Fitzrovia

10 hrs ago • Vittles

54:51

At Brixton Plaza, evictions threaten one of London’s most diverse food markets

Eight food traders have been given one month’s notice to leave - and more evictions may follow. Reporting by Vitória Croda.

Mar 25 • Vittles

Empty Nostalgia

Zanta Nkumane writes on The Savanna, a London chain that caters to (some) South African migrants. Illustration by Joy Yamusangie

Mar 23 • Vittles

Can you truly recreate the osteria in Soho?

Bartolomeo Sala reviews Osteria Vibrato and reflects on how an Italian osteria might come in new, unexpected forms. Photography by Tommaso Serra.

Mar 20 • Vittles

Food for the People, By the People

Stella Swain on the forgotten history of the Land Settlement Association, a government-funded scheme of collective smallholdings operating in the…

Mar 16

Six of One – A London Caribbean Special

Restaurant recommendations from Denai Moore, Marie Mitchell, Andrew Corbin, Ivan K-T, and Gavin Cleaver.

Mar 13 • Vittles

Announcing the Food in Print Magazine Fair!

All your favourite food magazines in one place

Mar 11 • Vittles

Bad People, Bad Food, Bad Place.

Two decades after the 'battle of Rawmarsh', Heather Parry writes about how Jamie Oliverism affected her hometown.

Mar 9

The Art of Fire Cooking

A review of one of London's best Chinese restaurants, by Mei Bai. Photography by Kenneth Lam.

Mar 6 • Vittles

Ixta Belfrage Reimagines Feijoada

Sweet and Sour Sausages, Black Bean Mash and Grapefruit Vinagrete. Photographs by Ben McMahon.

Mar 4

‘A woman should be ambitious – but she should come back home and cook food’

A history of Pakistani women’s cooking through the decades, by Saba Imtiaz. Illustration by Shehzil Malik

Mar 2 • Vittles

February 2026

How Chinese Students Transformed British Chinatowns

The New Chinatowns. Words by Barclay Bram. Photographs by Chan Yang Kim.

Feb 24

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts