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Service, Please
Eli Goldstone waits table on her best customer. Illustration by Antoine Cossé.
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11
Six Underrated Dishes at Well-Known London Restaurants
What to order at St. John, Tasty Jerk, Veeraswamy and more.
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Nick Bramham’s Steak au Poivre
Nick’s take on this Instagram-famous dish is every bit as delicious as its Parisian inspiration – and substantially cheaper than a Eurostar ticket.
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6
Who Makes the Rules?
The disobedient history of Pakistani sushi by Sanam Maher. Photos by Noorulain Ali.
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Where to eat this weekend
Six less-heralded restaurants to try in London - from Chinese braised meats on rice to Jaffna crab curry
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Anna Higham’s Raspberry Jam and Three Jam-Filled Bakes
As we enter peak soft fruit season in the UK, Anna Higham of Quince Bakery shares her recipe for raspberry jam, and three jam-filled baked goods to make…
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3
Stress ReLeith: Chicken in Tarragon and Cream Sauce
Gavin Cleaver details how cooking as a means of relieving anxiety led him to undertake an online professional qualification with Leiths School of Food…
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6

May 2025

Made in Manhattan, Remade in London
Hester van Hensbergen reviews One Club Row, Dove and a new British take on the New York brasserie. Photography by Michaël Protin.
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5
Honey Marmite Fried Chicken
Chef Nicole Yeoh shares her take on this classic sweet and savoury Malaysian Chinese dish, which can also be easily veganised. Photos by Nicole Yeoh and…
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4
Couch Potatoes
Amber Husain on how nightly dinners in front of the TV provided a source of solace during a challenging period in her life. Illustration by Sing Yun…
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5
Trial and Éire
On the new Irish cuisine in London. By Karl McDonald. Photography by Michaël Protin.
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2
When Life Gives you Pawpaw
An essay on tomato shortages in Nigeria, and a recipe for a pawpaw stew with chicken. Words by Tracy Egbele. Photographs by Georgia Rudd.
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