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acid reflux - the customer is not always right
a rant about terrible restaurant customers, ft. Thom Eagle
Nov 7
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Vittles
102
14
The Alice B. Toklas Cookbook: An Audacious Literary Experiment
Gertrude Stein's biographer Francesca Wade on how Alice B. Toklas expanded the genre of autobiography with a book of recipes. Illustration by Ella…
Nov 5
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Vittles
78
7
Food and Palestine
A collection of food writing in the wake of the Gaza genocide published in Vittles and elsewhere
Nov 4
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Vittles
1
How did Zohran Mamdani win over New York’s small restaurants?
A dispatch from NYC by Apoorva Tadepalli.
Nov 3
131
5
October 2025
Six of One: Go Big... or Go Home
Six of the best places in London for dining with a group, by Jonathan Nunn, Romano Pizzichini, Ethan Joseph, Minreet Kaur, Christian Theodorou and Joel…
Oct 31
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Vittles
68
Culinary Echoes
Recipes for borani banjan, an aubergine dish that connects Rampur and Kabul; and urad dal khichdi, a perfect accompaniment. Text by Tarana Husain Khan…
Oct 29
50
2
Vittles Issue 2: Bad Food
Our second print magazine, even better than the first!
Oct 28
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Vittles
76
8
acid reflux – which former PM dined and dithered at The Dover last week?
Plus Jonathan Nunn’s recommendations for eating in New York City.
Oct 24
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Vittles
78
26
Nick Bramham’s Salt Cod & White Bean Gratin
This creamy, cheesy gratin is simple, decadent cooking of the highest order. Words and photos by Nick Bramham.
Oct 22
55
2
At Gail’s, what is the human cost behind a £5 loaf of bread?
The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.
Oct 20
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Vittles
403
49
Six of One: Single Dish Specialists
The best Japanese breakfast in London, and more singularities, by Riana Austin, Sharan Dhaliwal, Guan Leong, Angela Hui, Feroz Gajia, and Sejal…
Oct 17
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Vittles
78
6
A State of Bananas
A short essay plus three delicious Ecuadorian recipes using bananas and plantains. Words and photographs by Abril Macías.
Oct 15
57
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