Archive - Vittles

acid reflux – which former PM dined and dithered at The Dover last week?

Plus Jonathan Nunn’s recommendations for eating in New York City.

Oct 24 •

Nick Bramham’s Salt Cod & White Bean Gratin

This creamy, cheesy gratin is simple, decadent cooking of the highest order. Words and photos by Nick Bramham.

Oct 22

At Gail’s, what is the human cost behind a £5 loaf of bread?

The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.

Oct 20 •

Six of One: Single Dish Specialists

The best Japanese breakfast in London, and more singularities, by Riana Austin, Sharan Dhaliwal, Guan Leong, Angela Hui, Feroz Gajia, and Sejal…

Oct 17 •

A State of Bananas

A short essay plus three delicious Ecuadorian recipes using bananas and plantains. Words and photographs by Abril Macías.

Oct 15

This Pot is Mine

Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets

Oct 13 •

What can Peruvian cuisine teach London restaurants?

Hester van Hensbergen visits two London Peruvian restaurants mapping different traditions of fusion. Photographed by Michaël Protin.

Oct 10 •

The Vittles Podcast – All Consuming, with Ruby Tandoh

Plus reviews of Row on 5, Upstairs at Landrace, and Wilson's with Jonathan Nunn

Oct 9 •

57:05

There's one week left to save one of London's best restaurants

The battle for Castle Square, and suspicious goings on in Southwark, by Jonathan Nunn and Gavin Cleaver

Oct 8 •

Slinging the Dainties

Lauren J Joseph on the peculiar charms of department store cafes. Illustration by Jess Nash.

Oct 6 •

The Best Place to Eat Cypriot Food in the UK

Alex Mylonas maps the movement of four fine souvlatzidika out of north London and into Potters Bar. Photographed by Michaël Protin.

Oct 3 •

Pasta, Chicken, Cheese, Mint, Lemon

The unofficial national comfort food of Cyprus goes by many names, but these ingredients are a constant. Words by Loukia Constantinou. Images by Issy…

Oct 1

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