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Vittles Reviews: What Does the River Café Café Bring to the Table?
Biscuits, soup, things on toast. But what about ideas? by Hester van Hensbergen. Photographed by Michaël Protin.
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Vittles
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Nick Bramham’s Rabbit & Fennel Risotto
A richly indulgent dish born out of an unexpected rush on rabbit, accidental over-ordering of fennel, and some quick thinking. Words and images by Nick…
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Vittles
5
How Pie and Mash Killed Itself
Why protected status won’t save pie and mash in London, by Jonathan Nunn.
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Vittles
25
Six of One: Cafe Culture
Cafes Cafes Cafes. Ones on rivers, others in squares, ones serving pastel de choclo.
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Vittles
5
Make Your Own Festive Biscuit Box
Quince Bakery’s Anna Higham puts her own spin on the US tradition of cookie gift boxes, with a selection of three quick and easy recipes to bring joy…
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Vittles

Vittles Recipes

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Nick Bramham’s Rabbit & Fennel Risotto
A richly indulgent dish born out of an unexpected rush on rabbit, accidental over-ordering of fennel, and some quick thinking. Words and images by Nick…
 • 
Vittles
5
Make Your Own Festive Biscuit Box
Quince Bakery’s Anna Higham puts her own spin on the US tradition of cookie gift boxes, with a selection of three quick and easy recipes to bring joy…
 • 
Vittles
Songsoo Kim’s Jjajangmyeon (Pork Belly and Fried Black Bean Noodles)
In her final Noodle Therapy column, Songsoo Kim meditates on memory, migration, and identity through the prism of jjajangmyeon. Photographs by Ben…
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Vittles
1
Fozia Ismail’s Hibiscus and Xawaash Venison with Creamy Parsnip Mash
Game recognises game, or: how to eat autumn (with a touch of summer thrown in)
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Vittles
Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts
A soft, sweet cure for heartbreak, first eaten in a 7/24 autostop canteen in Antalya. Words and photos by Melek Erdal.
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Vittles
5

Vittles Restaurants

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Vittles Reviews: What Does the River Café Café Bring to the Table?
Biscuits, soup, things on toast. But what about ideas? by Hester van Hensbergen. Photographed by Michaël Protin.
 • 
Vittles
1
Six of One: Cafe Culture
Cafes Cafes Cafes. Ones on rivers, others in squares, ones serving pastel de choclo.
 • 
Vittles
5
The Invention of Fergus Henderson
Is St. John really who we are? By Lewis Bassett
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Vittles
4
Back to the Future: A Trip to Wing Yip
Eating in London's newest neighbourhood. A review by Jonathan Nunn. Photographed by Michaël Protin.
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Vittles
19
Once Yellow Bittern, Twice Shy
The restaurant that rattled everyone. A review by Jonathan Nunn. Photographed by Michaël Protin.
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Vittles
36

Features

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How Pie and Mash Killed Itself
Why protected status won’t save pie and mash in London, by Jonathan Nunn.
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Vittles
25
Part 2: The Vittles Christmas Gift Guide 2024
Even more gift ideas: books and zines, an array of kitchenware (both practical and pretty), and our pick of the best bizarre and bougie food-related…
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Part 1: The Vittles Christmas Gift Guide 2024
Lourdes holy water mints, canned haleem, a manaeesh clutch, goth egg, and more than a hundred other gift ideas for gifts from Vittles
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Vittles
2
Introducing Vittles Prints
Six new prints from Vittles, in collaboration with Sing Yun Lee and Michaël Protin
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Vittles
2
Michèle Roberts: The Art of Writing a Cookbook
Lauren Elkin interviews the Booker-nominated novelist Michèle Roberts about writing her first cookbook. Sketches by Michèle Roberts.
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Vittles
3
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