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Vittles Magazine: Issue 1
Our first print magazine, now available to pre-order.
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17
One-Hour Vegan: Toban Djan (Doubanjiang) Aubergine
A richly flavoured aubergine-centric meal that takes one hour to cook. Words and photos by Samuel Rawat-Fisher.
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The Spices in your Welsh Cakes
How the cultural history of the Welsh cake complicates conventional understandings of the role of Wales in the British Empire. Words by Yasmin Begum…
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Vittles Reviews: Adapt or Die
What is Bar Italia doing at Outernet? Words by Simran Hans.
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4
Cape Town Pickled Fish
An Easter dish served on hot cross buns, with roots in Cape Town’s Muslim community. Words and images by Yaseen Kader.
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7

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Six of One: Ceviche, Nihari, Brik, Burgers, Guilin rice noodles, Tagine and Chips
Six outstanding and unsuspecting places to eat in London this weekend.
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1
Vittles Reviews: London's Finest Food Hall
Some of the best new Malaysian cooking is, yet again, in Queensway Market. Words by Mohammed Ali Salha. Photographs by Michaël Protin.
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2
Vittles Reviews: Long Live The Pasta Boyfriend!
"It’s rare for things to be this bad this soon." Hester van Hensbergen on Jordon Ezra King’s residency at Isla. Photographs by Michaël Protin.
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10
Vittles Reviews: The Evolution of Somali Cuisine in London
'The way I experienced Somali cafés and restaurants in my childhood feels very different to how they function now.' Words and photographs by Halimo…
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Six of One: Dosa Special
The best dosa in London: dosa buffets, Madurai kari dosa, Tolworth masala dosa, diamond onion rava dosa, comically large dosa and more.
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