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Lessons in Mixology
Alice Slater on her quest to perfect her martini recipe, beginning with childhood instruction from her father
Apr 1
119
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A Brown People’s Version of White People’s Lives
The gleeful inauthenticity of South Asian Italian cuisine. Words by Sharanya Deepak. Illustration by Svabhu Kohli.
Mar 30
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132
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Empty Nostalgia
Zanta Nkumane writes on The Savanna, a London chain that caters to (some) South African migrants. Illustration by Joy Yamusangie
Mar 23
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94
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9
Food for the People, By the People
Stella Swain on the forgotten history of the Land Settlement Association, a government-funded scheme of collective smallholdings operating in the…
Mar 16
86
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Bad People, Bad Food, Bad Place.
Two decades after the 'battle of Rawmarsh', Heather Parry writes about how Jamie Oliverism affected her hometown.
Mar 9
279
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‘A woman should be ambitious – but she should come back home and cook food’
A history of Pakistani women’s cooking through the decades, by Saba Imtiaz. Illustration by Shehzil Malik
Mar 2
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85
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Who is Chinatown for?
Xiao Ma unpacks the layers of London’s Chinatown. Illustration by Kenn Lam.
Feb 17
109
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Crying in Wing Yip
Writers and cooks share memories of their favourite shops and supermarkets across the UK. Introduction by Angela Hui.
Feb 17
85
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The Professor of the Lower Senses
Ruby Tandoh on Brillat-Savarin and the invention of modern food writing
Feb 9
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108
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To Slay, or Not to Slay?
Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs
Feb 2
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104
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Good Pye: Catering Funerals with my Father
On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski
Jan 28
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123
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So much more than ‘Britain in the sun’
‘Do you feel more British or Spanish?’. Stefan Williamson Fa writes about Gibraltarian cuisine. Photographs by Stefano Blanca Sciacaluga.
Jan 26
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136
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