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Rungis: The Market and the City
A day at Europe's largest fresh food market. Words by Justinien Tribillon. Photographs by Wendy Huynh.
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The Last Critic In Paris
How French restaurant criticism (almost) killed itself. Words by Vadim Poulet. Illustration by Antoine Cossé.
3
The Story of Soupe Phnom Penh
How the popularity of one noodle soup in the 77 tells a story of Paris's east and south-east Asian immigrants. Words and photos by Wendy Huynh.
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‘Welfare is a right, not a privilege’
Eating at the university canteens of Paris. Words and photos by Jack Franco.
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White People Spicy
How the regulation of spicy food feeds racial anxieties. Words by Kerry McInerney. Illustration by Sing Yun Lee.
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Ghost Kitchens
‘The food trucks, kiosks, kitchens and restaurants may no longer stand, but the traces of you do.’ Words by Nikesh Shukla. Illustration by Liam Cobb.
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‘Every Filipino I rescue, I bring to Earl’s Court’
Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.
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'That must be hard'
Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.
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Scam Patrol!
Tim Anderson finds his way through the kids’ food marketing maze. Illustration by Ming Yue.
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‘You need to make less pasta and more rice’
The joys and challenges of feeding children in a mixed race family. Words by Ishita DasGupta. Illustration by Tomekah George.
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The things I cook for work...
...and what my children actually eat, by Rukmini Iyer. Photos by David Loftus.
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Diary of a Popcorn Seller
A week in the life of a popcorn seller in a multiplex cinema. Words by Lucy Fitzgerald. Illustration by Liam Cobb.
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