Vittles

Vittles

Home
Features
Restaurants
Recipes
Columns
Projects
Shop
Podcast
About

Features

How did Zohran Mamdani win over New York’s small restaurants?
A dispatch from NYC by Apoorva Tadepalli.
At Gail’s, what is the human cost behind a £5 loaf of bread?
The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.
 • 
Vittles
This Pot is Mine
Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets
 • 
Vittles
Slinging the Dainties
Lauren J Joseph on the peculiar charms of department store cafes. Illustration by Jess Nash.
 • 
Vittles
Serious Business
Marlowe Granados on martinis.
 • 
Vittles
Rungis: The Market and the City
A day at Europe's largest fresh food market. Words by Justinien Tribillon. Photographs by Wendy Huynh.
The Last Critic In Paris
How French restaurant criticism (almost) killed itself. Words by Vadim Poulet. Illustration by Antoine Cossé.
The Story of Soupe Phnom Penh
How the popularity of one noodle soup in the 77 tells a story of Paris's east and south-east Asian immigrants. Words and photos by Wendy Huynh.
 • 
Vittles
‘Welfare is a right, not a privilege’
Eating at the university canteens of Paris. Words and photos by Jack Franco.
White People Spicy
How the regulation of spicy food feeds racial anxieties. Words by Kerry McInerney. Illustration by Sing Yun Lee.
 • 
Vittles
Ghost Kitchens
‘The food trucks, kiosks, kitchens and restaurants may no longer stand, but the traces of you do.’ Words by Nikesh Shukla. Illustration by Liam Cobb.
 • 
Vittles
‘Every Filipino I rescue, I bring to Earl’s Court’
Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.
 • 
Vittles
© 2025 Vittles
Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture