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Vegetarians Only
In India, diet-based surveillance prevents Muslim citizens from finding secure homes. Words by Sara Ather. Illustration by Asfa Sabrin.
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The Age of Dip
Holly Pester on dip for dinner in the 1990s. Illustration by Sinjin Li.
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Delirium of Scale
Inside the weird, wonderful world of food-miniatures in Britain. Words by Emily Kenway.
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Like flower buds unfurling one by one
Four vignettes on the Eucharist by Waithera Sebatindira. Illustration by Sinjin Li.
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Sweetness and Substance
Hospices and the role of food at the end of life. Words by Robin Craig. Photographs by Robin Craig and Georgia Rudd.
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Where To Find The Best Pints Of John Smith's In London
The beer that has taken over Britain. Words by Jimmy McIntosh.
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Companions in Sadness, Companions in Joy
On cooking Punjabi food for new friends in Berlin. Plus a recipe for Mooli Paranthas. Words and photographs by Gurpreet Jivan.
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12
The Hidden Legacies of Canadian Strong White Bread Flour
The story of how Canadian wheat conquered British supermarkets. Words by Luke Churchill.
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Separating the Weetabix from the Chaff
The hidden history of Britain’s favourite breakfast cereal. Words by Jack Thompson. Illustration by Alex Brenchley.
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21
Breadcrumbs and Spoiled Milk
The Milk and Bread Programme, and how Romanian children were left hungry by false promises and neoliberal policies. Words by Radu Stochita. Illustration…
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Bittersweet Waters
How British dam engineering policies created food scarcity, and submerged cuisines and lives in Sindh, Pakistan. Words and photographs by Zuhaib Ahmed…
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Neofoodalism
The Marquess and the Market. Words by Robbie Armstrong.
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