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'There’s injustice in Palestine that needs to be repaired, that’s the priority'
Nisreen Fox talks to Fadi Kattan of Akub and Sara Asad-Mannings of Bunhead Bakery about running Palestinian food businesses in London and the…
May 27
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The history of London's squat cafes
Chaos in the Streets. Order in the Kitchen. Chris Jones on squat cafes and their discontents
May 4
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Patrick
‘As adults, food became a shared language when words failed us.’ A graphic essay by Ella Bucknall about eating with her brother.
Apr 27
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Patrick: An Illustrated Essay
‘As adults, food became a shared language when words failed us.’ An illustrated essay by Ella Bucknall about eating with her brother.
Apr 27
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Eat This, Not That
Robin Craig on the relationship between food and kink. Illustration by Olivia Sterling.
Apr 20
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How Hurricane Melissa Affected Food and Farming in Jamaica
Dora Taylor talks to farmers, chefs and educators on the island to find out more. Photographs by Ailsa Jones.
Apr 13
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Lessons in Mixology
Alice Slater on her quest to perfect her martini recipe, beginning with childhood instruction from her father
Apr 1
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A Brown People’s Version of White People’s Lives
The gleeful inauthenticity of South Asian Italian cuisine. Words by Sharanya Deepak. Illustration by Svabhu Kohli.
Mar 30
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Empty Nostalgia
Zanta Nkumane writes on The Savanna, a London chain that caters to (some) South African migrants. Illustration by Joy Yamusangie
Mar 23
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Food for the People, By the People
Stella Swain on the forgotten history of the Land Settlement Association, a government-funded scheme of collective smallholdings operating in the…
Mar 16
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Bad People, Bad Food, Bad Place.
Two decades after the 'battle of Rawmarsh', Heather Parry writes about how Jamie Oliverism affected her hometown.
Mar 9
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‘A woman should be ambitious – but she should come back home and cook food’
A history of Pakistani women’s cooking through the decades, by Saba Imtiaz. Illustration by Shehzil Malik
Mar 2
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