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Vittles Magazine: Issue 1
Our first print magazine, available to buy now.
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Vittles
18
Bitter Delights
Barsha Mallik shares two recipes centring bitter gourd – a dal and a stir-fry with potato – that celebrate the role of bitterness in Bengali cooking…
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Vittles
2
Service, Please
Eli Goldstone waits table on her best customer. Illustration by Antoine Cossé.
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Vittles
11
Six Underrated Dishes at Well-Known London Restaurants
What to order at St. John, Tasty Jerk, Veeraswamy and more.
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Vittles
2
Nick Bramham’s Steak au Poivre
Nick’s take on this Instagram-famous dish is every bit as delicious as its Parisian inspiration – and substantially cheaper than a Eurostar ticket.
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Vittles
6

Vittles Recipes

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Bitter Delights
Barsha Mallik shares two recipes centring bitter gourd – a dal and a stir-fry with potato – that celebrate the role of bitterness in Bengali cooking…
 • 
Vittles
2
Nick Bramham’s Steak au Poivre
Nick’s take on this Instagram-famous dish is every bit as delicious as its Parisian inspiration – and substantially cheaper than a Eurostar ticket.
 • 
Vittles
6
Anna Higham’s Raspberry Jam and Three Jam-Filled Bakes
As we enter peak soft fruit season in the UK, Anna Higham of Quince Bakery shares her recipe for raspberry jam, and three jam-filled baked goods to make…
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Vittles
3
Honey Marmite Fried Chicken
Chef Nicole Yeoh shares her take on this classic sweet and savoury Malaysian Chinese dish, which can also be easily veganised. Photos by Nicole Yeoh and…
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Vittles
4
Three Irish Breads: Soda Farls, Guinness Bread, and Barmbrack
Katie Smith shares recipes for her ideal Irish breadbasket. Words by Katie Smith. Photos by Georgia Rudd.
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Vittles
11
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