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The Vittles Chinatowns Project
A special ten-part supplement about Chinatowns in the UK and how they’re changing, guest-edited by Angela Hui.
Feb 17 • Vittles
How Chinese Students Transformed British Chinatowns
The New Chinatowns. Words by Barclay Bram. Photographs by Chan Yang Kim.
Feb 24
Who is Chinatown for?
Xiao Ma unpacks the layers of London’s Chinatown. Illustration by Kenn Lam.
Feb 17
Crying in Wing Yip
Writers and cooks share memories of their favourite shops and supermarkets across the UK. Introduction by Angela Hui.
Feb 17
The Vittles Guide to the UK’s Chinatowns
The Vittles guide to historic and new Chinatowns, with more than 150 Chinese-restaurant recommendations across the UK
Feb 17
Most Popular
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Once Yellow Bittern, Twice Shy
Nov 15, 2024 • Vittles
The 99 Best Restaurants in London. Part 1: No. 99–76
Dec 8, 2025 • Vittles
The best and worst of London food (media) in 2024
Dec 31, 2024 • Vittles
99 Places To Eat Lunch In Central London That Aren't Pret
May 3, 2024 • Vittles

Vittles Recipes

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Unapologetically Aromatic Chicken and Rice
Shahnaz Ahsan shares a recipe that embraces the fragrance of onions and spices. Photographs by Sanskriti bist.
Feb 11
The World is Rubbish, so I make Sandwiches for My Friends
How making sandwiches helped Denai Moore fall in love with food again, plus her guide to a good sandwich
Jan 21
Kristang Kari Debal (Curry Devil)
Serena Coady attempts to reimagine this Portuguese–Malaysian classic as a vegetarian dish without getting disowned by her family
Jan 14
Three South Asian Snacks
Recipes for kelyache umber, shor nakhud and lotus root crisps. Words by Advaita Raut, Hawa Kakar and Taahira Ayoob. Photos by Sanskriti Bist.
Jan 7
Fegato alla Veneziana with Buttery Mash
Nick Bramham’s take on the evocative Venetian classic will transport you to the Grand Canal on even the dreariest of winter days. Words and images by…
Dec 17, 2025

Vittles Restaurants

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The Vittles Guide to the UK’s Chinatowns
The Vittles guide to historic and new Chinatowns, with more than 150 Chinese-restaurant recommendations across the UK
Feb 17
The Vittles Guide to the London Chinatowns
Six (and counting) Chinatowns, across more than eighty restaurants and fifteen distinct cuisines,
Feb 17 • Vittles
The Vittles Knafeh Guide
Reviews of the eight best knafeh in London, plus two outstanding examples from elsewhere in the UK, by Aina J. Khan.
Feb 13 • Vittles
Can you trust Michelin?
An interview with Andy Hayler. Illustration by Alex Brenchley.
Feb 6 • Vittles
Six of One - Myanmar Special
The best places to find Burmese food in London, by MiMi Aye, David Jay Paw and Ned Sedgwick.
Jan 30 • Vittles

Features

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Who is Chinatown for?
Xiao Ma unpacks the layers of London’s Chinatown. Illustration by Kenn Lam.
Feb 17
Crying in Wing Yip
Writers and cooks share memories of their favourite shops and supermarkets across the UK. Introduction by Angela Hui.
Feb 17
The Professor of the Lower Senses
Ruby Tandoh on Brillat-Savarin and the invention of modern food writing
Feb 9 • Vittles
To Slay, or Not to Slay?
Adriann Ramirez on the tyranny of rainbow cakes and corporate Pride for queer bakers. Illustration by Gabriel Mafféïs
Feb 2 • Vittles
Good Pye: Catering Funerals with my Father
On pies as the perfect funeral food. Words and images by Vida Adamczewski. Recipe by Vida Adamczewski and Simon Adamczewski
Jan 28 • Vittles
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