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Vittles Issue 2: Bad Food
Our second print magazine, even better than the first!
Oct 28
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Vittles
78
8
6
'You want to imagine what this tastes like? Fuck you, says AI'
Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.
23 hrs ago
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Vittles
46
3
3
Is There Anywhere Good to Eat in Bromley?
Where to eat in Penge, Welling, Sidcup and Beckenham by Jonathan Nunn, MiMi Aye, Gary Doherty, Apoorva Sripathi, Toyo Odetunde and Tom Jenkins.
Nov 14
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Vittles
38
6
1
Soft Cooking
On complex PTSD and cooking without knives. Words and photos by Hanna Thomas Uose.
Nov 12
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Vittles
103
12
6
Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
Nov 10
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Vittles
57
15
4
Most Popular
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Once Yellow Bittern, Twice Shy
Nov 15, 2024
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Vittles
201
36
16
The best and worst of London food (media) in 2024
Dec 31, 2024
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Vittles
193
19
14
Vittles Magazine: Issue 1
Mar 17
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Vittles
169
18
19
The Katsufication of Britain
Aug 12, 2024
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Vittles
164
15
24
Vittles Recipes
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Culinary Echoes
Recipes for borani banjan, an aubergine dish that connects Rampur and Kabul; and urad dal khichdi, a perfect accompaniment. Text by Tarana Husain Khan…
Oct 29
51
2
Nick Bramham’s Salt Cod & White Bean Gratin
This creamy, cheesy gratin is simple, decadent cooking of the highest order. Words and photos by Nick Bramham.
Oct 22
56
2
2
A State of Bananas
A short essay plus three delicious Ecuadorian recipes using bananas and plantains. Words and photographs by Abril Macías.
Oct 15
57
1
Pasta, Chicken, Cheese, Mint, Lemon
The unofficial national comfort food of Cyprus goes by many names, but these ingredients are a constant. Words by Loukia Constantinou. Images by Issy…
Oct 1
68
2
3
Cooking from the Polski Sklep
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.
Sep 11
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Vittles
76
1
4
Vittles Restaurants
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Is There Anywhere Good to Eat in Bromley?
Where to eat in Penge, Welling, Sidcup and Beckenham by Jonathan Nunn, MiMi Aye, Gary Doherty, Apoorva Sripathi, Toyo Odetunde and Tom Jenkins.
Nov 14
•
Vittles
38
6
1
Six of One: Go Big... or Go Home
Six of the best places in London for dining with a group, by Jonathan Nunn, Romano Pizzichini, Ethan Joseph, Minreet Kaur, Christian Theodorou and Joel…
Oct 31
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Vittles
69
2
Six of One: Single Dish Specialists
The best Japanese breakfast in London, and more singularities, by Riana Austin, Sharan Dhaliwal, Guan Leong, Angela Hui, Feroz Gajia, and Sejal…
Oct 17
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Vittles
79
6
1
What can Peruvian cuisine teach London restaurants?
Hester van Hensbergen visits two London Peruvian restaurants mapping different traditions of fusion. Photographed by Michaël Protin.
Oct 10
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Vittles
27
1
The Best Place to Eat Cypriot Food in the UK
Alex Mylonas maps the movement of four fine souvlatzidika out of north London and into Potters Bar. Photographed by Michaël Protin.
Oct 3
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Vittles
49
8
5
Features
View all
'You want to imagine what this tastes like? Fuck you, says AI'
Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.
23 hrs ago
•
Vittles
46
3
3
Soft Cooking
On complex PTSD and cooking without knives. Words and photos by Hanna Thomas Uose.
Nov 12
•
Vittles
103
12
6
Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
Nov 10
•
Vittles
57
15
4
The Alice B. Toklas Cookbook: An Audacious Literary Experiment
Gertrude Stein's biographer Francesca Wade on how Alice B. Toklas expanded the genre of autobiography with a book of recipes. Illustration by Ella…
Nov 5
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Vittles
82
7
10
How did Zohran Mamdani win over New York’s small restaurants?
A dispatch from NYC by Apoorva Tadepalli.
Nov 3
142
6
22
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