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Vittles Issue 2: Bad Food
Our second print magazine, even better than the first!
Oct 28
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Vittles
77
8
Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
22 hrs ago
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Vittles
42
8
acid reflux - the customer is not always right
a rant about terrible restaurant customers, ft. Thom Eagle
Nov 7
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Vittles
106
17
The Alice B. Toklas Cookbook: An Audacious Literary Experiment
Gertrude Stein's biographer Francesca Wade on how Alice B. Toklas expanded the genre of autobiography with a book of recipes. Illustration by Ella…
Nov 5
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Vittles
78
7
Food and Palestine
A collection of food writing in the wake of the Gaza genocide published in Vittles and elsewhere
Nov 4
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Vittles
1
Most Popular
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Once Yellow Bittern, Twice Shy
Nov 15, 2024
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Vittles
201
36
The best and worst of London food (media) in 2024
Dec 31, 2024
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Vittles
193
19
Vittles Magazine: Issue 1
Mar 17
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Vittles
169
18
The Katsufication of Britain
Aug 12, 2024
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Vittles
164
15
Vittles Recipes
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Culinary Echoes
Recipes for borani banjan, an aubergine dish that connects Rampur and Kabul; and urad dal khichdi, a perfect accompaniment. Text by Tarana Husain Khan…
Oct 29
50
2
Nick Bramham’s Salt Cod & White Bean Gratin
This creamy, cheesy gratin is simple, decadent cooking of the highest order. Words and photos by Nick Bramham.
Oct 22
55
2
A State of Bananas
A short essay plus three delicious Ecuadorian recipes using bananas and plantains. Words and photographs by Abril Macías.
Oct 15
57
Pasta, Chicken, Cheese, Mint, Lemon
The unofficial national comfort food of Cyprus goes by many names, but these ingredients are a constant. Words by Loukia Constantinou. Images by Issy…
Oct 1
66
2
Cooking from the Polski Sklep
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.
Sep 11
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Vittles
76
1
Vittles Restaurants
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Six of One: Go Big... or Go Home
Six of the best places in London for dining with a group, by Jonathan Nunn, Romano Pizzichini, Ethan Joseph, Minreet Kaur, Christian Theodorou and Joel…
Oct 31
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Vittles
68
Six of One: Single Dish Specialists
The best Japanese breakfast in London, and more singularities, by Riana Austin, Sharan Dhaliwal, Guan Leong, Angela Hui, Feroz Gajia, and Sejal…
Oct 17
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Vittles
79
6
What can Peruvian cuisine teach London restaurants?
Hester van Hensbergen visits two London Peruvian restaurants mapping different traditions of fusion. Photographed by Michaël Protin.
Oct 10
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Vittles
27
1
The Best Place to Eat Cypriot Food in the UK
Alex Mylonas maps the movement of four fine souvlatzidika out of north London and into Potters Bar. Photographed by Michaël Protin.
Oct 3
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Vittles
48
7
Mid Italian
Simran Hans reviews Lupa and Carmela's, and asks whether celebs and influencers should be opening restaurants. Photographed by Michaël Protin.
Sep 26
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Vittles
52
1
Features
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Death by Duxelles
How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.
22 hrs ago
•
Vittles
42
8
How did Zohran Mamdani win over New York’s small restaurants?
A dispatch from NYC by Apoorva Tadepalli.
Nov 3
133
6
At Gail’s, what is the human cost behind a £5 loaf of bread?
The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.
Oct 20
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Vittles
406
49
This Pot is Mine
Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets
Oct 13
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Vittles
114
7
Slinging the Dainties
Lauren J Joseph on the peculiar charms of department store cafes. Illustration by Jess Nash.
Oct 6
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Vittles
84
9
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